Silicone cake mold Cupcake shape

The “Cupcake” baking mold is ideal for making classic cupcakes, muffins, cookies, and jelly. Thanks to high-quality silicone, it can be used for baking, freezing, and cooling confectionery. It is suitable for both professional and home use, helping you create perfect pastries in your own kitchen.

Available colors

Color assortment: grey, pink, green, blue, orange, red (check availability with the manager).
Temperature range: from -40°C to +230°C (suitable for oven and freezer).
Material: high-quality food-grade silicone.
Number of cavities: 6 cavities in one mold.
Size: 17 × 29 × 1.9 cm.
Weight: 120 g.
– Easy to wash by hand or in a dishwasher using neutral detergents.
– It is recommended to occasionally soak the molds in boiled water for 10–20 minutes to remove grease residues.
– Do not use sharp objects (knife, metal sponge) – this can damage the silicone.
– Do not place near open flame.
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